Cranberry Sauce

Share:

Rate this Recipe:

Ingredients

4 cups cranberries, washed

2 cups sugar

2 cups water

Instructions

Boil the water and sugar for 5 minutes. Add the cranberries and cook gently, uncovered, without stirring, until thick. Chill.

Cooking & Recipes

Yield:

Serves 8

Preparation Method

Boil

Source

Favorite New England Recipes

Leave a Comment

You must have Javascript enabled to use this form.