Coffee Mop Sauce

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Good ribs don’t always need sauce, but this Coffee Mop Sauce gives that extra zing of flavor. It’s great for brisket, too.
This is a thinner-style sauce, hence why you might need a sort of “mop” to slather it on, early and often while you cook.

Ingredients

1 cup beer

1 cup apple cider

1/3 cup cider vinegar

1/3 cup coffee

1/3 cup beef or chicken stock

1/4 cup vegetable oil

1/4 cup Worcestershire sauce

2 tablespoons hot sauce

2 teaspoons coarse salt (kosher or sea), or more to taste

1 teaspoon freshly ground black pepper

Instructions

To make the sauce, place all ingredients in a nonreactive bowl and whisk to mix. Taste for seasoning, adding more salt and pepper as necessary.

Cooking & Recipes

Yield:

3-3/4 cups

Preparation Time:

10 minutes

Start to Finish Time:

10 minutes

Preparation Method

Grill

Source

Yankee Magazine

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