Old-Fashioned Rice Pudding
An old-time favorite that can be served hot or cold.
Ingredients
1/4 cup rice, uncooked
1 quart milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup raisins
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 eggs, lightly beaten
Instructions
Combine all ingredients, place in a well-buttered baking dish, and place baking dish in a pan of hot water. Bake uncovered at 350 degrees F for 2 or 3 hours, stirring every 30 minutes for first 2 hours. Bake until rice is soft.
Yield:
Serves 4-5.
Preparation Method
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Course
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Rice Pudding
Wheres the rice? I would increase the rice to 1 cup for 3 cups cooked, decrease sugar to 1/4 cup and reduced milk to 3 cups.