
Photo Credit
Etorres/Shutterfly
Yield
Serves 4-5.
Category
Course
Preparation Method
Ingredients
1/4 cup rice, uncooked
1 quart milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup raisins
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 eggs, lightly beaten
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Wheres the rice? I would increase the rice to 1 cup for 3 cups cooked, decrease sugar to 1/4 cup and reduced milk to 3 cups.
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