
Photo Credit
Timolina/shutterstock
Ingredients
2 pounds ground beef
1 pound hot or mild sausage
2 eggs
1 onion, chopped
1 bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
salt and freshly ground black pepper, to taste
Worcestershire sauce, to taste
2 sleeves saltines
ketchup
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I submitted this recipe many, many years ago and enjoy reading everyone's kind comments! Happy to hear many has enjoyed as much as me and my famiy has over the years.
God Bless!
A classic, very similar to my moms family recipe. Its a KEEPER!
None Better!!! Made me cry...
For those of us accomplished cooks, this recipe is a down-home keeper. Thanks for sharing this recipe for one of the many comfort foods we go to again and again!
So when did sausage start being an ingredient for meat loaf? Ruins the taste.
Comments