From the recipe’s author: “This is how my dad used to make it. Everyone who has eaten it just loves it. I love it because it reminds me of him.”
Using your hands, mix beef, sausage, onion, bell pepper, salt, pepper, Worcestershire sauce, diced tomatoes, tomato sauce, and eggs in a large bowl. Add saltines until stiff enough to form loaf. Bake 60-90 minutes at 350°F until a meat thermometer inserted into the loaf reads at least 160°F.
Spread ketchup on top of loaf during last 10-15 minutes of baking time.