I submitted this recipe many, many years ago and enjoy reading everyone's kind comments! Happy to hear many has enjoyed as much as me and my famiy has over the years.
For those of us accomplished cooks, this recipe is a down-home keeper. Thanks for sharing this recipe for one of the many comfort foods we go to again and again!
I didn't know that there was a hard and fast rule as to what was allowed in meat loaf. I wouldn't want the food police catching me putting cinnamon in my chili or shredded carrots in my spaghetti sauce!!!
Did you try it? No? Then how do you know the taste is ruined? Meat loaf, like stews, chicken soups, pot roast, etc. are all open to individual interpretation and personal taste. If your particular recipe is so great, why not give it and let us be the judges?
Got tired of "fancy" meat loafs and down loaded Dad's from the always reliable Almanac. Followed directions precisely and even mom ate two helpings. Simple, reliable and oh sooo
good. Can't go wrong!
Very tasty meatloaf, reminds me of what my dad used to make for the family before he left for cigarettes, 35 years on and he still hasn't returned.
My late sister’s meat loaf was the best. She always used crushed saltines. Also - a can of tomato soup instead of tomato paste.