
Photo Credit
minadezhda/shutterstock
Ingredients
1 quart (4 cups) of bright, fresh dandelion blossoms
2 tablespoons lemon juice
1 package of powdered fruit pectin
5-1/2 cups of sugar
More Like This
ADVERTISEMENT
Can you substitute honey for the sugar?
Hi, Sandi. We would not recommend making that substitution.
Can this be made without pectin?
Can the pink dandelions be used for Jelly too?
Surely you mean we should measure out 3 pints of dandelion liquid, not 3 cups? Three pints plus the lemon juice, pectin and sugar should fill the 4 pint jars just right.
Comments