Blueberry Jelly Roll

Adil Yusifov/shutterstock


5 eggs, at room temperature
1 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 cup cake flour (see tip below)
confectioners' sugar
1/2 cup blueberry jam


Preheat oven to 350 degrees F. Grease a 10x15x1-inch jelly-roll pan with butter, then line with wax paper and butter the wax paper.

In a bowl, beat eggs, sugar, and lemon juice until pale and fluffy, about 5 minutes. Add vanilla and blend in the flour. Do not overmix.

Pour batter onto prepared pan and gently tap the pan to remove any bubbles. Bake for 18 to 20 minutes, or until golden and the sides pull away from the pan.

Sprinkle paper towels with confectioners’ sugar and turn the cake out onto them. Let cool. Spread the cake with the jam, roll up, and sprinkle again with confectioners’ sugar. Slice and serve.


10 servings

Reader Comments

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Recipe for blueberry jam

Could you print the recipe for the jam that goes with the jelly roll?

blueberry jam

wish you would have listed Cathy's blueberry jam with the jellyroll recipe.

blueberry jam recipe

The Editors's picture

Here is a recipe for yummy blueberry jam.