
Photo Credit
Lyudmila Mikhailovskaya/shutterstock
Ingredients
Dandelion blossoms
Cool, lightly salted water
1 egg
1 cup milk
1 cup flour
1/2 teaspoon salt
1 pinch pepper
Deep fryer
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Would like a copy of recipe for dandelion donuts. Thank you!!
The bitterness doesn't bother 80% of those who eat the fried blossoms. However, I've had my science classes make dandelion donuts for decades, and in that time have had several people vomit due to the bitterness. Dr. Peter Gail showed me how to "squeeze" the non-bitter yellow flowers free of the bitter, green receptacle. It is quick and easy with a bit of practice, and results in dandelion donuts that everyone can enjoy.
I would love the recipe for dandelion donuts.
Dandelion donuts? YUM!
I’m going to pick some dandelions today would love this recipe . Thanks have a great day .
Shannon
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