
Photo Credit
Christian Jung/Shutterstock
Yield
4 pints
Category
Course
Special Considerations
Basic Blackberry Jelly
Ingredients
2 cups water
3 quarts (12 cups) freshly picked, cultivated blackberries
2 tablespoons lemon juice
1 package (1.75 ounces) powdered pectin
5 cups sugar
1 teaspoon unsalted butter
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