
Yield
Makes about 2 quarts.
Category
Course
Preparation Method
Ingredients
6 tablespoons salt
1 large head Napa cabbage
1/2 cup daikon radish, shredded or cut into matchsticks
6 scallions, thinly sliced
1 tablespoon minced ginger
1 tablespoon crushed red pepper flakes or chili powder
1 tablespoon minced garlic
10 cups water
(Optional) 1 to 2 tablespoons fish sauce or chopped brined shrimp
More Like This
ADVERTISEMENT
hello, be sure the salt you use is not ordinary table salt, which has potassium chloride. Kosher salt, pickling salt, any pure salt is necessary as the additive inhibits fermentation.
hello, be sure the salt you use is not ordinary table salt, which has potassium chloride. Kosher salt, pickling salt, any pure salt is necessary as the additive inhibits fermentation.
I love Kimchee, make it instead of coleslaw for meals. I prefer the more spicy form. I have tried many recipes, some made with rice wine vinegar. This recipe sounds perfect.
What a wonderful recipe. Easy and tasty. Cannot thank you enough!
Not kimchi ! Kimchi has shrimp or fish in it !
Comments