Easy Kimchi

Yield: 

Makes about 2 quarts.

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Easy Kimchi

What a wonderful recipe. Easy and tasty. Cannot thank you enough!

Not kimchi ! Kimchi has

Not kimchi ! Kimchi has shrimp or fish in it !

While many kimchi recipes do

While many kimchi recipes do have a seafood element—often fish sauce or shrimp paste—there are some varieties that do not. The above recipe is meant to be an easy recipe for someone just getting into kimchi, so we have kept it as simple as possible!

For the 1st overnight brining

For the 1st overnight brining, it's not clear whether or not to include the set-aside, uncut outside leaves. Please let us know soon? Thanks for this hard-to-find recipe!

The outermost leaves of the

The outermost leaves of the cabbage can sometimes be tougher than those on the inside, which is why we’ve said to leave them out. If the outer leaves of your cabbage seem fine, you are welcome to slice them as you did the rest of the cabbage and include them in the brine.

I would not like Kimchi

I would not like Kimchi because I was taught fermented food is old food; I do not like Sauerkraut altho Sauerkraut is high in Vitamin C; I like Kiefer and Yogurt;

Anne. Just what do you think

Anne. Just what do you think kifir is?

googled kefir and here is

googled kefir and here is the defintion: a sour-tasting drink made from cow's milk fermented with certain bacteria.

As an American that’s been

As an American that’s been enjoying kimchi for at least 40 years, I have to say this recipe looks pretty authentic and should yield a good product. There are countless variations, this is a good starting place.