
Photo Credit
Becky Luigart-Stayner
Yield
Makes 4 dozen rolls.
Category
Course
Credit
Donna Kimball, Beech Hill Farm, Hopkinton, New Hampshire
Ingredients
2 tablespoons active dry yeast
1/2 cup lukewarm (105° to 115°F) water
scant 3/4 cup vegetable shortening
1/2 cup sugar
2 eggs
1 cup cooked and mashed winter squash
1 cup warm milk
8 cups all-purpose flour, plus more as needed
1 teaspoon salt
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These are the bomb diggity dog! Never have I repeated a recipe as frequently as this one! Bravo! Well done!
Can these rolls be frozen - either before or after baking? The recipe makes far too many for just my husband and myself
Hi, Marcia. Yes, you can freeze them for baking at another time.
This sounds so good and I would love to make them if I didn't eat low carb. It would be nice if you did some healthy low carb recipes, now and then. I know I would sure love it and I'm sure others out there would love it as well that eat a healthy diet and not the Standard American Diet (SAD) that most eat.
Low Carb Flours in Our Keto Kitchen: Coconut Flour. Almond Flour.
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