
Photo Credit
Brent Hofacker/shutterstock
Yield
24 rolls
Category
Course
Sources
Ingredients
2 cups milk
1/2 cup brown sugar
1 tablespoon dry yeast
1 cup rolled oats
5 to 6 cups bread flour (or all-purpose flour)
2 eggs, beaten
1 tablespoon salt
1 cup (2 sticks) softened butter, divided
Filling:
3/4 cup walnuts, chopped
1/2 cup raisins (optional)
1 cup sugar mixed with 1 tablespoon cinnamon
1 egg yolk, beaten
Frosting:
3 tablespoons butter, melted
1-1/2 cups confectioners' sugar
1 to 2 tablespoons cream
vanilla extract
pinch of salt
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Can you freeze the rolls before you bake them?
I'd like to take some to my grandkids.
Hi, Brenda. You have two options for the rolls. You can go ahead and bake the rolls and then freeze them or you can freeze them after you cut and form into rolls. Don’t let them rise that second time. In this case you would need to thaw them in the refrigerator the night before you plan to bake them and let them rise in a warm area in the morning.
Have never seen a cinnamon roll recipe that called for oats in the dough…hmmm.
I was thinking the same thing about the rolled oats :)
why the rolled oats in the cinnamon roll recipe??????????????
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