These Acorn Squash Rings make for a great side dish to any meal! Tip: Use a toothpick to check tenderness of squash before uncovering in the final stage.
Preheat oven to 400 degrees F. Grease a 13x9-inch baking pan.
Carefully slice the acorn squashes into rings ½ inch thick and remove any seeds. Cover bottom of pan with several squash rings, place onion slices over rings, then half of the cheese. Add the remaining squash rings on top. Add broth and olive oil. Sprinkle with remaining cheese and parsley. Cover and bake for 30 to 45 minutes; uncover for the last 10 minutes.