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Do not get rid of the chicken fat that cooks out of your chicken.
A friend in Canada who grew up on a chicken farm always said that the fat contained the most important cold fighters, so be sure to serve some on every bowl you serve.
Her mother made them have a small cup of chicken soup everyday during the winter and she said they were seldom sick!!!
Indeed. Chicken is sometimes referred to as "Jewish penicillin"; it is very healthy and was so called because chicken soup is a mainstay in Judaic cooking.
Sautee the vegetables - in olive oil - First. Then add rest of ingredients. It will taste MUCH better.
Also add 1 pkg of onion soup - once chicken has been added.
Isn't a packet of dried soup very high in sodium?
I always add a tsp of poultry seasoning. Adding thyme can ease a cough, as thymol, the oil in thyme, is a powerful cough suppresant.
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