Herb Butter

This zesty condiment adds flavor to vegetables, cooked steak (melt a pat on top!), hot biscuits, and sandwiches. It freezes and stores well, too. –The Woodbox Inn, Nantucket, Massachusetts

For more great herb recipes, click here!

Photo Credit: 

Suto Norbert Zsolt: Shutterstock


1 pound butter, softened
1 clove garlic, chopped
1 shallot, chopped
1/2 tube (1.6 ounces) anchovy paste
1/2 bunch parsley, chopped
2 tablespoons freshly chopped basil
2 tablespoons freshly chopped thyme
2 tablespoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper


Beat butter until fluffy, then add remaining ingredients. Form into a log on aluminum foil. Roll foil, twisting the ends. Freeze, then slice as needed.


Makes 1 pound butter.

Preparation Method

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