Name: Herb Butter
Yield: Makes 1 pound butter.
Cuisine: Dips and Spreads
Ingredients: 1 pound butter, softened; 1 clove garlic, chopped; 1 shallot, chopped; 1/2 tube (1.6 ounces) anchovy paste; 1/2 bunch parsley, chopped; 2 tablespoons freshly chopped basil; 2 tablespoons freshly chopped thyme; 2 tablespoons Worcestershire sauce; 1/2 teaspoon paprika; 1/2 teaspoon freshly ground black pepper

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This zesty condiment adds flavor to vegetables, cooked steak (melt a pat on top!), hot biscuits, and sandwiches. It freezes and stores well, too. –The Woodbox Inn, Nantucket, Massachusetts

For more great herb recipes, click here!

Suto Norbert Zsolt: Shutterstock

Photo Credit:

Suto Norbert Zsolt: Shutterstock

Ingredients

1 pound butter, softened

1 clove garlic, chopped

1 shallot, chopped

1/2 tube (1.6 ounces) anchovy paste

1/2 bunch parsley, chopped

2 tablespoons freshly chopped basil

2 tablespoons freshly chopped thyme

2 tablespoons Worcestershire sauce

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

Instructions

Beat butter until fluffy, then add remaining ingredients. Form into a log on aluminum foil. Roll foil, twisting the ends. Freeze, then slice as needed.