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Recipe for Herb Butter | Almanac.com

Herb Butter

Photo Credit
Suto Norbert Zsolt: Shutterstock
Yield
Makes 1 pound butter.
Category
Dips and Spreads
Course
Side Dishes
Preparation Method
No Cook
Sources
Best Recipes from New England Inns

Herb Butter
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This zesty condiment adds flavor to vegetables, cooked steak (melt a pat on top!), hot biscuits, and sandwiches. It freezes and stores well, too. —The Woodbox Inn, Nantucket, Massachusetts

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Ingredients
1 pound butter, softened
1 clove garlic, chopped
1 shallot, chopped
1/2 tube (1.6 ounces) anchovy paste
1/2 bunch parsley, chopped
2 tablespoons freshly chopped basil
2 tablespoons freshly chopped thyme
2 tablespoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
Instructions

Beat butter until fluffy, then add remaining ingredients. Form into a log on aluminum foil. Roll foil, twisting the ends. Freeze, then slice as needed.

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Comments

Kitty Crowe (not verified)

3 years 8 months ago

I am allergic to any and all fish and seafood. I am looking for a non-fish/seafood alternative ingredient to use in place of anchovy paste. It is my understanding that anchovy paste is used as much for the saltiness it adds as for the flavour.