Makes 1 pound butter.
1 pound butter, softened
1 clove garlic, chopped
1 shallot, chopped
1/2 tube (1.6 ounces) anchovy paste
1/2 bunch parsley, chopped
2 tablespoons freshly chopped basil
2 tablespoons freshly chopped thyme
2 tablespoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
I am allergic to any and all fish and seafood. I am looking for a non-fish/seafood alternative ingredient to use in place of anchovy paste. It is my understanding that anchovy paste is used as much for the saltiness it adds as for the flavour.