Individual Pear Cranberry Crisps

Recipe for Individual Pear Cranberry Crisps
Becky Luigart-Stayner



3 large, ripe pears
3/4 cup whole-berry cranberry sauce
3 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon all-purpose flour


Preheat the oven to 375°F. Butter four 1-cup individual dessert dishes or ramekins and place on a large baking sheet lined with parchment paper for easy cleanup (optional). Set aside.

For fruit: Peel, core, and slice the pears, cutting most of the slices in half or coarse chunks. Place in a large bowl and stir in the cranberry sauce, sugar, lemon juice, and flour. Divide the fruit evenly among the dessert dishes.



4 servings.

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