
Photo Credit
gowithstock/shutterstock
Yield
10 servings
Category
Course
Preparation Method
Ingredients
12 dried Chinese black (shiitake) mushrooms
1 pound fresh Chinese noodles (or 1 pound cooked linguine)
4 tablespoons peanut oil, divided
3 scallions, cut into 1/2-inch slices, divided
1 pound pork loin, cut into thin pieces
1 tablespoon low-sodium soy sauce
2 large carrots, peeled and cut into strips
kosher or sea salt
freshly ground black pepper
1 cup bean sprouts
8 leaves napa cabbage, cut into strips
3 tablespoons chopped garlic chives (or scallions or chives)
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