Pork Tenderloin with Apples and Red Cabbage

Yield: 

4 to 6 servings

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I can't wait to try this....

I can't wait to try this....

I also wonder how it would

I also wonder how it would taste with bacon instead of pork loin.

I'll repeat a s I lost my

I'll repeat a s I lost my message, I think.
I substituted a rounded tablespoon of drk brown suger for the currant jelly (which is a very good jely and I have made often). I lacked the wine vinegar and the apple cider so I substituted orange juice for the apple cider and apple cider vinegar for the wine vinegar. I liked the taste as I bagan to chew the cabbage and the subleties of the orange juice and the allspice became apparent.

What can you use to

What can you use to substitute for the currant jelly?