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Oatmeal Apple Crisp

apple oatmeal crisp a la mode
Photo Credit
Ievgeniia Maslovska/Shutterstock
The Editors
Yield
Makes 6 servings.
Category
Crisps, Cobblers, and Crunches
Fruit
Course
Desserts
Preparation Method
Bake
Sources
Favorite New England Recipes
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A delicious apple crisp that’s just perfect for the fall season. Good with blueberries, too! (Use one quart.)

Ingredients
4 tart cooking apples, sliced
1/2 cup (1 stick) butter
3/4 cup firmly packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
Instructions

Preheat oven to 350°F. Grease a shallow baking dish.

Place apples in prepared baking dish.

In a saucepan over medium heat, melt butter. Stir in brown sugar, oats, flour, and cinnamon and mix well. Sprinkle mixture over the apples.

Bake for 45 minutes, or until top is golden and apples are soft.

Serve warm with whipped cream or vanilla ice cream.

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The Old Farmer's Almanac Editors

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Comments

LeoD (not verified)

7 years 3 months ago

Melted butter mixed with sugar and oats? I don't think "sprinkle" is an operative word for how the crumbled mixture. Maybe "Crumble mixture over fruit." You're welcome.

Clark Taylor (not verified)

7 years 3 months ago

Did you slice the apples or leave whole ?

Jo Chichester (not verified)

7 years 3 months ago

Title says good with blueberries but see no adjustments for that.

Hi, Jo. You’ll see after the suggestion to use blueberries, that we instruct you to use 1 quart of them. Enjoy!

Arlene Yoder (not verified)

8 years 2 months ago

cranberries would be good in this.

Marianne Collier (not verified)

8 years 3 months ago

can I use applesauce instead of apples to make this crisp?

We would not recommend substituting applesauce for apples in this recipe.

Linda Gail Smith (not verified)

9 years 3 months ago

I am going to try it. It looks good.

SBerry (not verified)

11 years 9 months ago

This looks good