Photo Credit
Ievgeniia Maslovska/Shutterstock
The Editors
Yield
Makes 6 servings.
Category
Course
Preparation Method
Sources
Ingredients
4 tart cooking apples, sliced
1/2 cup (1 stick) butter
3/4 cup firmly packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
About The Author
The Old Farmer’s Almanac Editors
What's cooking in The Old Farmer's Store?
More Like This
No content available.
Comments
Add a Comment
Melted butter mixed with sugar and oats? I don't think "sprinkle" is an operative word for how the crumbled mixture. Maybe "Crumble mixture over fruit." You're welcome.
Did you slice the apples or leave whole ?
Those apples should be sliced, Clark. Thank you!
Title says good with blueberries but see no adjustments for that.
Hi, Jo. You’ll see after the suggestion to use blueberries, that we instruct you to use 1 quart of them. Enjoy!
cranberries would be good in this.
can I use applesauce instead of apples to make this crisp?
We would not recommend substituting applesauce for apples in this recipe.
I am going to try it. It looks good.
This looks good
