Oatmeal Apple Crisp
A delicious apple crisp that’s just perfect for the fall season. Good with blueberries, too! (Use one quart.)
Ievgeniia Maslovska/Shutterstock
Photo Credit:
Ievgeniia Maslovska/Shutterstock
Ingredients
4 tart cooking apples, sliced
1/2 cup (1 stick) butter
3/4 cup firmly packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
Instructions
Preheat oven to 350°F. Grease a shallow baking dish.
Place apples in prepared baking dish.
In a saucepan over medium heat, melt butter. Stir in brown sugar, oats, flour, and cinnamon and mix well. Sprinkle mixture over the apples.
Bake for 45 minutes, or until top is golden and apples are soft.
Serve warm with whipped cream or vanilla ice cream.
Additional Resources:
Wondering which kind of apples to use? See the Best Apples for Baking, Apple Pie, Cider, and More.
Yield:
Makes 6 servings.
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Melted butter mixed with
Melted butter mixed with sugar and oats? I don't think "sprinkle" is an operative word for how the crumbled mixture. Maybe "Crumble mixture over fruit." You're welcome.
Did you slice the apples or
Did you slice the apples or leave whole ?
Those apples should be sliced
Those apples should be sliced, Clark. Thank you!
Title says good with
Title says good with blueberries but see no adjustments for that.
Hi, Jo. You’ll see after the
Hi, Jo. You’ll see after the suggestion to use blueberries, that we instruct you to use 1 quart of them. Enjoy!
Apple crisp
cranberries would be good in this.
apple crisp
can I use applesauce instead of apples to make this crisp?
substituting applesauce for apples
We would not recommend substituting applesauce for apples in this recipe.
I am going to try it. It
I am going to try it. It looks good.
This looks good
This looks good
Always just called this
Always just called this "Apple Crisp"...use Granny Smiths, also 3/4 tsp of nutmeg, @ 1/2 cup chopped walmuts. Usually I'll mix the br. sugar, oats, flour,spices and nuts with 1/2 cup softened marg. or buttter. Then sprinkle over apples. don't melt the butter, it works great softened. Makes the mixture crunchy.
We like it served warm,though my in-laws put their crip in cereal bowls and add a bit of milk. We love eating it for breakfast.
I made this yesterday with
I made this yesterday with some apples I got at an amish store in eastern Iowa..it was delicious!