Farro Salad With Basil and Feta

Sam Jones/Quinn Brein


3 cups cooked farro
4 to 5 sun-dried tomatoes, roughly chopped
1/3 cup crumbled feta cheese
6 to 8 basil leaves, roughly chopped
2 to 3 scallions, finely chopped
1/4 cup olive oil
1 tablespoon balsamic or red-wine vinegar


In a bowl, combine farro, tomatoes, feta, basil, and scallions.

In a separate bowl, whisk together oil and vinegar. Pour over salad and stir to incorporate.


6 servings

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