
ADVERTISEMENT
I have done the same thing except instead of the grill I used the car's engine while on long trips...allot better than fast food...
You need to use heavy duty foil. More sturdy. Otherwise it's great
Easy recipe to prepare and it came out delicious! Great side dish for cookouts just double or triple this recipe.
I though it was bad to cook using tinfoil
Aluminum foil can leach into food when it’s heated up in a fire, on a grill, or on a stove, but not likely after one use. If it’s used multiple times to cook with, then it’s more likely. Acidic foods (vinegar, lemon juice, ketchup) speed up process of aluminum dissolving into food, and will even happen at room temperature, but only with acidic foods. In the fridge with non-acidic food, it’s fine.
Comments