Rhubarb-Cherry Crunch

Recipe for Rhubarb-Cherry Crunch
Sam Jones/Quinn Brein

Crust:

Ingredients

1 cup quick cooking oats
1 cup brown sugar
1 cup flour
1/2 cup (1 stick) butter
pinch of salt

Instructions

Mix together all of the ingredients and press half of the mixture on the bottom of a 9x13-inch pan.

Filling

Yield: 

Serves 12

Course

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