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I like adding some well drained canned tuna to a toasted cheese/tomato sandwich and serving with a bowl of (creamy) tomato soup. Next time I'm up for that I'll try the three cheese/mustard addition which sounds very good and appealing. I'll skip the mayo though. Hate it and don't have any in the house ever.
To me, they're up with ambrosia as "food of the gods." Even when I'm in a food-combining mindset, I *will* eat grilled cheeses (protein & carbs in same meal). I look forward to trying the Triple Play, with its cream cheese and mustard spread. I love the croque-monsieur, also with mustard, adding ham and a cream sauce. Perhaps the best grilled cheese I ever had (at a nyc steak pub) was a monte christo, dipped in batter & served with maple syrup. What is it about melted cheese and bread! Whether or not you add a spread or other fillings, start with that and you can't go wrong! (That is, except to cover the pan to rush it along, causing the bread to steam and lose its crispness.) Thanks for the recipe and the video, too. :)
I use mayonnaise instead of butter on the outside and cook Low and Slow (no cover whatsoever). This way, the cheese has time to melt to perfection!