This Sweet and Spicy Vegetable dish is flavorful, aromatic, and healthy. It’s a great choice for a weekday dinner. Serve with rice and chutney.
Heat the oil in a large skillet. Add the gingerroot, garlic, onion, and spices, and cook, stirring, over low heat, until the onion is soft. Add the remaining vegetables, orange juice, apple, and raisins; stir and cook for about 15 minutes over medium heat, until the vegetables are tender. Season to taste with salt and pepper. Serve over rice or with naan.