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Everyone is Irish on St. Patrick’s Day! Here is a selection of our favorite St. Patrick’s Day recipes—including soda bread, corned beef and cabbage, hearty Irish stew, and colcannon—many of which come from our wonderful Irish-American readers!
Many of these recipes contributed by readers were passed down across many generations. We have more versions of Irish Soda Bread than we could count, so if you aren’t keen on the recipe we listed below, search our recipe database for alternatives! Have a delicious St. Patrick’s Day!
Colcannon is an Irish dish that traditionally pairs mashed potatoes with cabbage. Here, we substitute cabbage with kale for a modern twist (but feel free to stick with cabbage, if you prefer). It’s a great companion for corned beef and Irish soda bread.
St. Patrick’s Day Desserts
Bake up some Irish-themed treats for a sweet ending to St. Patrick’s Day!