Thanksgiving Dessert Recipes: Pies and Puddings

Traditional Pies and Something New

January 29, 2019
Apple Crumb Pie for Thanksgiving
Becky Luigart-Stayner

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When it comes to Thanksgiving, turkey may be the centerpiece of the table, but it’s dessert that can make the meal extraordinary. Here are eight scrumptious pie recipes using everything from classic ingredients like apples and cranberries to the slightly more adventurous combination of maple and bacon. (Yes, bacon for dessert!) Plus, we’ve included two delicious Thanksgiving puddings!

For our scrumptious pie recipes, we’ve included recipes that classic ingredients like apples and cranberries to the slightly more adventurous combination of maple and bacon. (Yes, bacon for dessert!) We’ve also included some desserts that are NOT pies for something different.

Sour Cream Apple Pie

One of our grandmothers made this pie every Thanksgiving and it was always a hit. Add a scoop of ice cream for pie a la mode!


Cranberry Dream Pie

This icy-cold Cranberry Dream Pie is sure to be a hit at any table. Made ahead of time and waiting in the freezer, it’s like having an ace up your sleeve.

Credit: Sam Jones/Quinn Brein

Bacon Maple Cream Pie

Bacon and maple in a pie? It doesn’t get much better than this!

Credit: Becky Luigart-Stayner

Grandma’s Pecan Pie

This delicious pecan pie is sweetened naturally with maple syrup. Gran’s pie recipes are the best!

Credit: MSPhotographic

Pumpkin Bread Pudding

This pudding is like pumpkin pie, but with a firmer, denser texture. Skip making the crust and try this twist on the classic pumpkin pie. All you have to do once it’s done cooking is top it with whipped cream and serve! (Kids love this recipe, too!)

Photo Credit: Shutterstock/Istetiana

Blue Ribbon Pumpkin Pie

We can’t leave off the classic  pumpkin pie. This recipe won a blue ribbon at the Goshen (Connecticut) Fair. The pumpkin pie is nice and firm, not too custardy. It’s a basic pie recipe, but the crust turns out very well. After all, appearance and taste count most at the fair!

Credit: Brent Hofaker/Shutterstock

Indian Pudding

A classic New England dessert, Indian Pudding is made with cornmeal, milk, and molasses. The “Indian” refers to Native American cornmeal. Despite its messy presentation, this “pudding” tastes amazing, especially topped with ice cream or whipped cream.


Apple Crumb Pie With Carmel Sauce

For those who love a crumb topping, we offer an apple pie that looks as good as it tastes with a mixture of cinnamon, brown sugar, vanilla and apples. These ingredients are impeccably combine to create the perfect flavor and aroma for autumn.


Photo Credit: Becky Luigart-Stayner

Sweet Potato Pie

Sweet potatoes for dessert? Yes, please! This simple-to-make sweet potato pie recipe will perfectly complement holiday dinner.  


Mini Cranberry Apple Pies

These Cranberry-Applies are sweet, yet tart. What a great combination in one pie! Single-serving pies also work really well at a holiday gathering or dinner party.


Are you loving these desserts? Many recipes come courtesy of The Old Farmer’s Almanac cookbooks available in our online store

See ALL our Thanksgiving recipes—from the turkey to sides dishes to more classic desserts!

What’s your favorite Thanksgiving dessert recipe? Let us know in the comments!

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Reader Comments

Leave a Comment

Squash Pie

I was raised in Dighton MA until I was 14 several decades ago. All my family who would know how to season butternut squash pie are gone. I know it's not the same as seasoning pumpkin for pie. Can anyone tell me how, please?

Seasoning Squash Pie

Since winter squashes are really pumpkins, yes, you can season them just as you would a pumpkin pie, no difference. There's no botanical or scientific difference between squashes and pumpkins, just the names we call them. In the Caribbean islands, what we in the U.S. call winter squash is called "punkin", and is used in many more ways than we traditionally prepare them here. So just treat them as pumpkins; you won't go wrong!

Squash Pie

My mother's squash pie recipe was rich in flavor. Never tasted another one like it!
1 can squash pie filling, 1 cup brn sgr, 1/2 tsp salt, 1tsp cinnamon, 1 tsp ginger, 1/8 tsp allspice, 2 Tlb molasses, 3 eggs slightly beaten, 1 cup evap milk. Combine all ingredients and pour into unbaked pie shell. Bake til knife inserted in center comes out clean. 425° for 40-45 min.


I like those yammy pies recipes and love to eat Thank you for a post


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