Blackberry Cobbler

Recipe for Blackberry Cobbler


1/2 cup butter, melted and cooled
1 1/4 cup sugar, divided
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk, whole
3 cups blackberries


Preheat oven to 350 degrees F. Grease an 8 x 8-inch baking dish (or a 9-inch round dish should work). 

Mix together 1 cup of the sugar, the flour, baking powder, and salt. Stir in the milk. Stir in the melted butter. Mix until smooth.

Spread into prepared dish. Pour berries on top and sprinkle remaining sugar over the berries.

Bake until golden brown, 50 to 60 minutes.

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Blackberry Cobbler~

because Blackberries are so fragile; they prob. go top of cobbler-dough or else they would get too watery;


as with any cobbler, batter always goes in bottom of pan. as it cooks, it bubbles up towards the top

Blackberry Cobbler

Is the batter mixture supposed to go on the bottom first? Is the info backwards?

blackberry cobbler recipe

The Editors's picture

The berries will sink and the batter will rise.