Blackberry Cobbler

Share:

Beat together until well mixed:

1/4 cup butter, softened

1/2 cup sugar

Sift together:

1 cup flour

2 teaspoons baking powder

1/4 teaspoon salt

Stir into shortening and sugar with 1/2 cup milk. Beat until smooth. Pour into a greased 8x8-inch pan or dish.

Spoon 1 to 1-1/2 cups blackberries over the batter. Sprinkle 1/4 to 1/2 cup sugar over the fruit.

Pour 1 cup fruit juice (or water, if there is no juice) over the sugar.

Bake in a 375 degrees F oven until golden brown, 35 to 45 minutes. Serve warm with ice cream.

Cooking & Recipes

Dorry Lou Wharton, Louisa, Virginia