Blackberry Cobbler

Recipe for Blackberry Cobbler


1/4 cup butter, softened
3/4 cup sugar, divided
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 to 1-1/2 cups blackberries
1 cup pomegranate, cherry, or berry juice


Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.

Cream together the butter and ½ cup of sugar. In another bowl, sift together the flour, baking powder, and salt. Stir into butter and sugar mixture. Add milk and mix until smooth. Spread into prepared dish. Pour berries on top and sprinkle remaining sugar over the berries. Pour the juice over the berries.

Bake until golden brown, 35 to 45 minutes. Serve warm with ice cream.

Reader Comments

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Beat together until well mixed:
1/4 cup butter, softened
1/2 cup sugar

Stir into shortening and sugar with 1/2 cup milk.

I think the "shortening", should have read, "butter"?? Or the butter, should have read "shortening"? Very confusing...

I think butter, would taste better than shortening, and seeing how I have organic butter, would be LOTS MORE healthier, besides.

Hi, Joan. We have revised the

Hi, Joan. We have revised the recipe. Enjoy!