Blackberry Cobbler

Recipe for Blackberry Cobbler

Ingredients

1/2 cup butter, melted and cooled
1 1/4 cup sugar, divided
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk, whole
3 cups blackberries

Instructions

Preheat oven to 350 degrees F. Grease an 8 x 8-inch baking dish (or a 9-inch round dish should work). 

Mix together 1 cup of the sugar, the flour, baking powder, and salt. Stir in the milk. Stir in the melted butter. Mix until smooth.

Spread into prepared dish. Pour berries on top and sprinkle remaining sugar over the berries.

Bake until golden brown, 50 to 60 minutes.

Reader Comments

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Cobbler

Nancy, I don't think anyone is home. I think we're on our own. I'm putting the batter on top and see what happens.

blackberry cobbler recipe

The Editors's picture

The berries will sink and the batter will rise.

Blackberry Cobbler

Is the batter mixture supposed to go on the bottom first? Is the info backwards?

blackberry cobbler recipe

The Editors's picture

The berries will sink and the batter will rise.

Cobbler

For the blackberry cobbler recipe, are you sure the batter goes on the bottom and berries on top? How does the crust get golden brown?