Blackberry Cobbler
Ever had a blackberry cobbler? Make use of late-summer berries before they’re gone. Blackberry cobbler is easy to make—and mouthwatering to taste
Ingredients
1/4 cup butter, softened
3/4 cup sugar, divided
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 to 1-1/2 cups blackberries
1 cup pomegranate, cherry, or berry juice
Instructions
Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
Cream together the butter and ½ cup of sugar. In another bowl, sift together the flour, baking powder, and salt. Stir into butter and sugar mixture. Add milk and mix until smooth. Spread into prepared dish. Pour berries on top and sprinkle remaining sugar over the berries. Pour the juice over the berries.
Bake until golden brown, 35 to 45 minutes. Serve warm with ice cream.
Category
Course
Credit:
Dorry Lou Wharton, Louisa, Virginia
Source
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INGREDIENTS
INGREDIENTS
Beat together until well mixed:
1/4 cup butter, softened
1/2 cup sugar
Stir into shortening and sugar with 1/2 cup milk.
I think the "shortening", should have read, "butter"?? Or the butter, should have read "shortening"? Very confusing...
I think butter, would taste better than shortening, and seeing how I have organic butter, would be LOTS MORE healthier, besides.
Hi, Joan. We have revised the
Hi, Joan. We have revised the recipe. Enjoy!