Blackberry Cobbler

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Ever had a blackberry cobbler? Make use of late-summer berries before they’re gone. Blackberry cobbler is easy to make—and mouthwatering to taste

Ingredients

1/4 cup butter, softened

3/4 cup sugar, divided

1 cup flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

1 to 1-1/2 cups blackberries

1 cup pomegranate, cherry, or berry juice

Instructions

Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.

Cream together the butter and ½ cup of sugar. In another bowl, sift together the flour, baking powder, and salt. Stir into butter and sugar mixture. Add milk and mix until smooth. Spread into prepared dish. Pour berries on top and sprinkle remaining sugar over the berries. Pour the juice over the berries.

Bake until golden brown, 35 to 45 minutes. Serve warm with ice cream.