Blackberry Cobbler

The Editors
Dorry Lou Wharton, Louisa, Virginia
Print Friendly and PDF

Ever had a blackberry cobbler? Make use of these juicy summer berries before they’re gone. Blackberry cobbler is easy to make—and mouthwatering to taste.

Serve warm with vanilla ice cream or homemade whipped cream!

1/2 cup butter, melted and cooled
1 1/4 cup sugar, divided
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk, whole
3 cups blackberries

Preheat oven to 350 degrees F. Grease an 8 x 8-inch baking dish (or a 9-inch round dish should work). 

Mix together 1 cup of the sugar, the flour, baking powder, and salt. Stir in the milk. Stir in the melted butter. Mix until smooth.

Spread into prepared dish. Pour berries on top and sprinkle remaining sugar over the berries.

Bake until golden brown, 50 to 60 minutes.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

No content available.