Bourbon and Brown Sugar–Glazed Salmon

Recipe for Bourbon and Brown Sugar–Glazed Salmon
Becky Luigart-Stayner



1/4 cup bourbon
3 tablespoons packed light-brown sugar
2 tablespoons olive oil
1-1/2 tablespoons soy sauce
1 tablespoon chopped fresh ginger or crystallized ginger
1 tablespoon Dijon-style mustard
2 cloves garlic, minced
juice of 1/2 lime


Combine all of the marinade ingredients in a bowl and whisk to blend.


Variation: Glazed Salmon With Bourbon-Mustard Dressing


Makes 4 servings.

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Hi, found a recipe I'm going to try to I go to print it out and it's takes more than one page. This shouldn't be necessary. God expects us to be steward of our resources. We have a lot of problems with wasted paper. The Bourbon and Brown Sugar Glazed Salmon could have fit on one page with room to spare. Can we design future pages to use less. I suppose I could have saved this as a PDF file and that would have been the smart thing to do but when you are working in the kitchen with recipes it's good to have a hard copy. Sorry, for being a pain a pain the ass. But, it bothers me to waste anything. Some recipes on other sites are 4 pages long and they too could have fit on 1 page.