Soft and Chewy Granola Bars

Photo Credit
Sam Jones/Quinn Brein
The Editors
1 dozen small bars
Preparation Method
Print Friendly and PDF

Our Homemade Soft and Chewy Granola Bars are a delicious, high-energy snack that can easily be customized; try swapping almond butter for peanut butter or adding mini-chocolate chips or chopped raisins. If you have kids, make the granola bars in the morning and they’ll be ready for an after-school snack!

1-1/2 cups raw honey
3/4 cup coconut oil
3/4 cup peanut butter
6 cups rolled oats
3/4 cup flax seed, ground
1-1/2 cups raw sunflower seeds
3/4 cup raw sesame seeds

In bowl, blend rolled oats, flax seed, raw seeds. Mix wet ingredients. Add wet to dry and blend well. Press into greased 9x13 pan, refrigerate then cut into bars.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs