Seafood Casserole

The Editors
Serves 8.
Preparation Method
Print Friendly and PDF

Ideal company fare for the busy cook — it takes minutes to assemble and cooks in half an hour. Any left over can be frozen and reheated with good results.

1 cup crackers, crushed
1 cup canned, frozen, or fresh crab meat
1 pound fresh or frozen shrimp, uncooked
1-1/2 pounds haddock, uncooked
1/2 pound scallops, uncooked
Salt and pepper to taste
1 can mushroom soup
1/2 cup milk
1/4 cup sherry

Mix 1/2 cup crushed crackers with all other ingredients except butter. Season to taste and put into a buttered 3-quart baking dish. Sprinkle remaining crackers on top and dot well with butter. Bake 30 minutes at 350 degrees F.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs