Parsnip and Carrot Tart

Recipe for Parsnip and Carrot Tart

CRUST:

Ingredients

1 cup all-purpose flour
3 tablespoons sugar
1/3 cup butter, cut into pieces
1 large egg yolk

Instructions

Preheat the oven to 325°F. In a food processor, combine the flour and sugar. Add the butter in pieces and process until fine crumbs form. Add the egg yolk and process until the dough holds together when pressed. Press the dough over the bottom and up the sides of a 9-inch tart pan with a removable bottom. Bake for 15 minutes, or until the crust is very lightly browned. Remove from the oven and set aside.

FILLING:

Yield: 

Makes 8 servings.

Category

Course

Leave a Comment