We are always looking for quick and easy weeknight meals and our recipe for Pork and Sweet Potato Stir-Fry is spot on. This take-out fake-out dish is full of tender pork, colorful veggies, and flavorful spices. Helpful hint: chop and dice all of the veggies before you start cooking.
Warm oil in a large wok or skillet over high heat. Add pork and cook until no longer pink. Add sweet potatoes and toss until beginning to soften. Add peas, peppers, garlic, and ginger and continue stir-frying until peppers are crisp-tender. In a bowl, whisk together soy sauce, cornstarch, and 3 tablespoons of water until smooth. Add mixture to wok, stirring well. Cover, lower heat, and cook briefly; then uncover and stir in hoisin sauce. Serve immediately.