Quantcast
Recipe for Heavenly Apricot Cobbler Bars | Almanac.com

Order Your Almanac Today!

Heavenly Apricot Cobbler Bars

Photo Credit
Sam Jones/Quinn Brein
Yield
24 bars
Category
Crisps, Cobblers, and Crunches
Course
Desserts
Preparation Method
Bake
Credit
1802 House Bed and Breakfast Inn, Kennebunkport, ME
Sources
Yankee's B&B and Inn Directory

Heavenly Apricot Cobbler Bars
Print Friendly and PDF

The sweet and salty flavors of apricot and granola blend together in this delightful treat. Enjoy this recipe for the aptly named Heavenly Apricot Cobbler Bars!

Ingredients
5 tablespoons butter or margarine, softened
1/4 cup powdered sugar
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon almond extract
1-1/4 cups all-purpose flour
3/4 cup apricot preserves
1/2 cup low-fat granola without raisins, crushed
Instructions

Preheat oven to 350 degrees. Beat butter at medium speed with a mixer until light and fluffy. Add sugars, salt, and almond extract, beating well. Lightly spoon flour into dry measuring cups and level with a knife. Gradually add flour to the butter mixture; beat until moist. Remove one-third of the butter-flour mixture and set aside.

Press the remaining mixture into the bottom of an 8-inch-square baking dish. Bake 15 minutes, or until lightly golden. Gently spread preserves over warm crust. Combine reserved butter-flour mixture with granola; sprinkle over preserves. Bake 20 minutes longer, or until golden brown. Cool.

More Like This

Comments