Yield
23 to 25 stuffing balls
Category
Course
Preparation Method
Sources
Ingredients
2 cups chopped onion
2 cups chopped celery
3 sticks butter, melted
4 14-ounce cans creamed corn
2 cups water
4 teaspoons poultry seasoning
2 teaspoons pepper
2 16-ounce bags Pepperidge Farm Seasoned Stuffing
9 beaten eggs
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