Stuffing Balls

Yield
23 to 25 stuffing balls
Category
Course
Preparation Method
Sources

Stuffing Balls

My Aunt Pat made these for our family's Thanksgiving for many years. (This is half of the recipe we normally make and even this makes a lot!)

Ingredients
2 cups chopped onion
2 cups chopped celery
3 sticks butter, melted
4 14-ounce cans creamed corn
2 cups water
4 teaspoons poultry seasoning
2 teaspoons pepper
2 16-ounce bags Pepperidge Farm Seasoned Stuffing
9 beaten eggs
Instructions

In a saucepan melt 2 sticks of butter. Add onion and celery and saute. Add creamed corn, water, poultry seasoning and pepper. Bring to a boil.

In a very large bowl, pour this mixture over stuffing mixture. Toss lightly then stir in eggs. Shape into tennis ball-size rounds. Place on a sheet pan. Brush with 1 stick melted butter. Bake in a preheated 375 degree oven for 25 minutes.

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