Kat's Tortellini Salad
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.
Photo Credit:
Becky Luigart-Stayner
Ingredients
1 package (9 ounces) tortellini
1 package (10 ounces) fresh spinach, torn into bite-size pieces (optional)
1 jar (6 ounces) marinated artichoke hearts, drained and sliced
1-1/2 cups diced mozzarella cheese
1 cup sliced ripe olives
1/3 cup chopped sweet roasted red peppers
1 cup red-wine salad dressing
1/4 cup grated Parmesan cheese
Instructions
Cook tortellini according to package directions. Drain, then chill.
In a bowl, combine pasta, spinach (if using), artichoke hearts, mozzarella, olives, and roasted peppers. Add salad dressing and toss to coat. Sprinkle with Parmesan.
Yield:
Makes 4 to 6 servings.
Credit:
Jim Bodie, West Henrietta, New York
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