Quantcast
Summer Vegetables: What to Plant in Early Summer | Almanac.com

Speedy Vegetables to Plant in Summer

Subhead

Use Summertime Plantings to Fill Garden Gaps!

Print Friendly and PDF
No content available.

By this time of year, the spring crop of radishes have likely all been picked, it’s too hot for snap peas, and the cilantro is blooming. Here are a few speedy vegetables to plant in early summer!

As you harvest any spring crops, do not let those gaps in the garden sit empty; they’ll only fill up with weeds! To get the most from your garden, break out the seeds and pop in a few wherever you find an open spot.

Here are some summer vegetables that don’t take too long to mature. In late summer, as your spring-planted veggies are winding down, these new recruits will still be going strong.

Vegetables to Plant in Summer

  • Bush beans are perfect for early- to mid-summer planting. Many varieties mature in 50 to 60 days and will supply you with tender new beans until frost takes them out in the fall.
bush beans with a hand holding them
Bush beans 
summer squash on the vine
Summer squash
  • Greens that can stand up to heat, like chard or kale, can grow in place of heat-sensitive lettuce and spinach.
radishes in the ground
Radishes
  • Radishes add pep to any meal. Many red radishes are ready to eat in as little as 25 days. For something different, try white daikon, watermelon radish, or black Spanish.
  • Root crops, including beets, carrots, turnips, and rutabaga can be direct seeded in the heat of summer and will be ready in time for a fall crop. Maturing in the cooler days of fall improves their flavor. (Learn more about planting fall crops!)
  • Herbs like basil, dill, and cilantro don’t take long to grow enough leaves to pick for garnishing summer meals and can be planted at 2-week intervals throughout the summer. Nothing beats the flavor of dill on new potatoes, a chiffonade of basil on pasta salad, or fresh cilantro in your favorite salsa.
calendulas with bees on them
Bees and other beneficial insects will enjoy the calendula  flowers too!
  • Flowers are food for the soul—and the pollinators! If you have spots in the garden that need a dash of color, try planting edible flowers like calendula or nasturtiums. Their large seeds germinate fast.

Fill in all those spring gaps for a summer refresh!

Learn More

About The Author

Robin Sweetser

Robin has been a contributor to The Old Farmer’s Almanac and the All-Seasons Garden Guide for many years. Read More from Robin Sweetser

2023 Gardening Club