Better Than Anything You've Tasted Cake

Cooking & Recipes


10 to 12 servings


1 yellow or white cake mix, prepared in a 9x13 pan
1 20-ounce can crushed pineapple
1 cup white sugar
1 3-ounce box instant vanilla pudding, prepared
1 cup coconut (1/2 cup set aside)
1 12-ounce container Cool Whip
1 cup chopped walnuts


While cake is baking, simmer crushed pineapple with sugar.

When cake is done, immediately remove from oven and put holes in cake top using a fork.

Pour pineapple over top. Let cool on rack.

Mix vanilla pudding with ½ cup coconut and spread over pineapple.

Ice cake with Cool Whip. Sprinkle walnuts and remaining ½ cup coconut over the top and refrigerate at least 24 hours (48 hours is even better, to allow flavors to mingle).


Preparation Method


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I made this recipe out of

I made this recipe out of curosity. I took it to work and it was gobbled up in no time. Very moist, everyone loved it and requested the recipe too.

I will try this for my

I will try this for my husband's Birthday who is not much for Sweet things.
Wish me luck!