Fresh Apple Crumble Bars

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Do you have any gluten-free

Do you have any gluten-free apple or pumpkin recipes?

For a gluten free version:

For a gluten free version: I've used the brand name of "King Arthur's Gluten free flour" and use the correct amt of Xanthan Gum for the recipe.

Here is the conversion usage for Xanthan Gum:
Add xanthan gum to the dry ingredients before mixing with the wet. For cakes and cookies, add 1 tsp xanthan gum per 1 cup flour; for breads and doughs, add 2 tsp xanthan gum per 1 cup flour.

I've been successful using this method for my GF friends and they it tastes the same is the gluten version!
Good luck! =)

Is it possible to post the

Is it possible to post the nutrition value with your recipes? Thank you

Yeah, you know how much of

Yeah, you know how much of the food you can eat at Pizza Hut, Taco Bell, etc. This stuff sounds good but without information it's useless.

I substituted whole wheat

I substituted whole wheat flour and dried cranberries for the raisins. These were delicious. I highly recommend them.

Oh I like the cranberry idea.

Oh I like the cranberry idea. My son hates raisins.