Fruit salad is always a welcome addition to the table. With this colorful blend of fruit, take your fruit salad from average to amazing!
Tip: Add lemon juice and a sweetener like honey to keep the fruit from browning!
In a large mixing bowl, whisk together the lemon juice and sweetener. This acidic mixture will keep the fruit from browning for a few hours or overnight. Add the fruit, one kind at a time, tossing gently after each addition, striving for a colorful mixture. If it seems dry, add a splash of fresh orange juice.
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