Fruit salad is a welcome addition to the table at any time of year, but especially at the height of summer! Any combination of fruit that you have on hand will do, but use our Fruit Salad recipe as a guideline.
In a large mixing bowl, whisk together the lemon juice and sweetener. This acidic mixture will keep the fruit from browning for a few hours or overnight. Add the fruit, one kind at a time, tossing gently after each addition, striving for a colorful mixture. If it seems too dry, add a splash of fresh orange juice.