Fruit Salad
Fruit salad is a welcome addition to the table at any time of year, but especially at the height of summer! Any combination of fruit that you have on hand will do, but use our Fruit Salad recipe as a guideline.
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Photo Credit:
baibaz/shutterstock
Ingredients
juice of 1 large lemon
1/4 cup sugar or mild honey
2 red, green, or yellow apples, cored and cut into pieces
2 large oranges, peeled, seeded, pith removed, and sectioned
1 large or 2 small ripe pears, cored and chunked
1 banana, halved lengthwise and thickly sliced
2 kiwifruits, peeled and cut into chunks
2 cups melon balls (watermelon, cantaloupe, or other ripe melon)
2 peaches, nectarines, or plums, pitted and cubed
1 cup whole berries (small strawberries, blueberries, raspberries, or a combination)
1 cup seedless red or green grapes, halved
Instructions
In a large mixing bowl, whisk together the lemon juice and sweetener. This acidic mixture will keep the fruit from browning for a few hours or overnight. Add the fruit, one kind at a time, tossing gently after each addition, striving for a colorful mixture. If it seems too dry, add a splash of fresh orange juice.
Yield:
8 to 10 servings
Category
Course
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