Fruit Roll-Ups


2 cups pureed fruit
1 to 2 tablespoons honey


Heat oven to 200°.

In a small mixing bowl, stir ingredients well to combine. Line a baking sheet with waxed paper or a Silpat mat. Ladle puree onto baking sheet and spread into a very thin (about ⅛ inch) circle, about 8 inches in diameter. Repeat with remaining puree. Place in oven 5 to 6 hours or until dried but still flexible. Cool and wrap in plastic.


about 5 pieces

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Can this be made in a

Can this be made in a dehydrator? I have an Excalibur with Silpat sheets for my trays.