Low-Fat Orange-Ginger Creamsicles



1 4-inch piece ginger, peeled, cut into large chunks
2/3 cup honey
1/4 cup plus 2-1/4 cups orange juice
3/4 cup low-fat plain yogurt


Combine ginger, honey, and ¼ cup orange juice in a blender. Blend together until ginger is pureed. Pour mixture through a fine-mesh strainer, pressing with a spatula to remove ginger fibers. Rinse blender, then pour strained liquid back into blender with remaining orange juice and yogurt. Blend 20 seconds. Pour into molds; freeze 4 hours or overnight.


About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops

Preparation Time

10 Minutes

Total Time

250 Minutes

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