Baked Apples Filled With Sausage

Yield: 

6 servings

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I rated this recipe with a

I rated this recipe with a single star without even reading the whole recipe for this reason; Would it be too much to ask WHAT KIND OF SAUSAGE? Italian, breakfast, something else? Just a tiny, little detail after all. Sheesh.

Hello, Delta. Thanks for

Hello, Delta. Thanks for commenting. We prefer to leave the sausage up to the chef, as everyone has different taste. If we were to state “Italian sausage,” those who do not like Italian sausage would turn away and so on and so forth for the other types of sausage. We hope you will try it with your favorite kind of sausage and decide to change your 1-star rating. Enjoy!

Baked Apples filled with Sausage Question

What would go well with this recipe? Rice, maybe? Suggestions? Thank you!

Recipe side suggestions

Hello Dawn,

Rice would go well with this recipe. You can also enjoy with a fresh salad!

Thank you,

Your OFA Editors

apples stuffed with sausage recipe question

Are the figs fresh or dried?

Figs

Hello Charlotte,

We used fresh figs in the recipe, however you can use dried figs if fresh are not readily available. 

Thank you,

Your OFA editors

This recipe sounds great!

This recipe sounds great! unfortunately, there is no information regarding calories. I have to watch my caloric intake very carefully.

I really do like the sound of

I really do like the sound of this presentation of tart apples! I have saved it to my recipe box, and I have printed it off. The next time I want to impress anyone with my dinner table, this recipe will be included front and center. No doubt it will be enjoyed and appreciated.

I have never thought of

I have never thought of stuffing applies with anything other than brown sugar. This is 'interesting'.

This sounds delicious !

This sounds delicious !