Baked Apples Filled With Sausage
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Ingredients
Instructions
Preheat the oven to 375 degrees F. Brown the sausage in a large skillet. Wash the apples and cut a slice from the tops. Scoop out the flesh, leaving shells ½ inch thick. Cut the flesh from the cores and chop it. Add the chopped apple, brown sugar, cinnamon, lemon rind, and figs to the sausage and mix well. Fill the apple shells with the mixture. Sprinkle the tops with brown sugar, cinnamon, grated lemon rind, or chopped figs. Place in a baking dish, cover, and bake until tender, about 40 minutes. Serve with hot biscuits and a green salad.
Yield:
Course
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Reader Comments
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I rated this recipe with a
I rated this recipe with a single star without even reading the whole recipe for this reason; Would it be too much to ask WHAT KIND OF SAUSAGE? Italian, breakfast, something else? Just a tiny, little detail after all. Sheesh.
Hello, Delta. Thanks for
Hello, Delta. Thanks for commenting. We prefer to leave the sausage up to the chef, as everyone has different taste. If we were to state “Italian sausage,” those who do not like Italian sausage would turn away and so on and so forth for the other types of sausage. We hope you will try it with your favorite kind of sausage and decide to change your 1-star rating. Enjoy!
Baked Apples filled with Sausage Question
What would go well with this recipe? Rice, maybe? Suggestions? Thank you!
Recipe side suggestions
Hello Dawn,
Rice would go well with this recipe. You can also enjoy with a fresh salad!
Thank you,
Your OFA Editors
apples stuffed with sausage recipe question
Are the figs fresh or dried?
Figs
Hello Charlotte,
We used fresh figs in the recipe, however you can use dried figs if fresh are not readily available.
Thank you,
Your OFA editors
This recipe sounds great!
This recipe sounds great! unfortunately, there is no information regarding calories. I have to watch my caloric intake very carefully.
I really do like the sound of
I really do like the sound of this presentation of tart apples! I have saved it to my recipe box, and I have printed it off. The next time I want to impress anyone with my dinner table, this recipe will be included front and center. No doubt it will be enjoyed and appreciated.
I have never thought of
I have never thought of stuffing applies with anything other than brown sugar. This is 'interesting'.
This sounds delicious !
This sounds delicious !