Recipe for Apple-Rhubarb Crunch | Almanac.com

Apple-Rhubarb Crunch

Apple Rhubard Crunch with Ice Cream
6 to 8 servings
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Tart rhubarb and apples, sweetened and spiced and topped with oatmeal crunch, make an easy dessert. It’s something you could whip up while preparing dinner, and have ready to go in the oven!

1 cup flour
3/4 cup old-fashioned oats
1 cup brown sugar, packed
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup melted butter or margarine
2 cups diced rhubarb
2 cups sliced apples
3/4 cup white sugar
3/4 cup water
2 tablespoons cornstarch
1 teaspoon vanilla
  1. Mix together flour, oats, brown sugar, spices, and melted butter.
  2.  Press half of the mixture into the bottom of a 9-inch square baking pan. Arrange the rhubarb and apples evenly on top. 
  3. Cook the white sugar, water, cornstarch, and vanilla until thick; pour over the rhubarb and apples. 
  4. Sprinkle the remaining oatmeal mixture on top. 
  5. Bake at 350 degrees F for 1 hour. Serve warm with ice cream or whipped cream.
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