Sweet ’n’ Sunny Cauliflower Salad

Recipe for Sweet ’n’ Sunny Cauliflower Salad
Becky Luigart-Stayner


1 cup Sunflower Mayo (below) or store-bought mayonnaise
1⁄2 cup Parmesan cheese
1⁄4 cup sugar
1-1⁄2 teaspoons freshly ground black pepper
1 large cauliflower, trimmed and cut into small florets (about 8 cups)
1 medium red onion, thinly sliced
1-1⁄2 cups shredded mozzarella cheese
6 slices bacon, fried until crisp and then crumbled
1⁄4 cup sunflower kernels


In a bowl, combine Sunflower Mayo with Parmesan, sugar, and pepper. Add cauliflower and onion and toss. Add mozzarella and refrigerate until cold.

Mix in bacon and sunflower kernels just before serving.

Sunflower Mayo


Makes 6 to 8 servings.


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