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Cranberry Parfait

Cranberry breakfast parfait 

Image Credit:
Elena Veselova/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
6 servings
Category
Puddings and Custards
Course
Desserts
Preparation Method
No Cook
Sources
Yankee Magazine

How about using extra cranberry sauce in a yogurt parfait? It’s great for Thanksgiving leftovers.

As long as your cranberry sauce is firm and doesn’t have too many spicy ingredients, your favorite sauce should do. Same goes for the granola: use your own recipe, or a good store-bought one will do fine.

Ingredients
1 quart vanilla yogurt (or vanilla ice cream)
6 cups leftover cranberry sauce
4 cups granola

Instructions

Into wide-mouth parfait glasses, scoop 1/2 cup yogurt (or ice cream). Top with 1/4 cup cranberry sauce and a few tablespoons of granola. Repeat for a second layer. (Or make just one layer, with double the ingredients.)
 

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

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