4 dozen cookies
January 9, 2023
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup toasted pistachios
1 cup dried cranberries
2 ounces white chocolate, melted
Not sure how one can get 4 dozen half inch slices from a 14 inch log.
Also with whole dried cranberries and whole pistachios cutting the slices
even with a very shaft knife was not easy. Most slices fell apart.
325 oven did not work.
After all that the crumbled biscotti tasted very good.
Hi, Margaret. We are sorry to hear that you had trouble with the biscotti recipe but we do appreciate you letting us know that they tasted good.
Mine fell apart when I sliced them after the first bake. The biscotti was very crumbly and did not hold its shape. Should I have let them cool longer than 5 minutes?