For daily wit & wisdom, get the Almanac newsletter.

Backyard Vegetable Garden Plan

Primary Image
Backyard in-ground vegetable garden with Swiss chard, kale, lettuce, rhubarb, peppers, basil, and herbs divided by a mulch path.
Image Credit:
Illustration by The Old Farmer's Almanac
Written By: Nancy J. Ondra Gardener, Author, and Photographer
Body

Want a productive vegetable garden that still feels manageable? This backyard vegetable garden plan uses two 8 × 4-foot in-ground beds, easy-access mulch paths, and an optional 6 × 4-foot strawberry bed.

The layout groups similar crops together, making planting, harvesting, and succession planting easier for beginners. Follow the plant counts and spacing as shown, then use your local planting dates to decide when each crop goes into the garden.

Quick Plan Overview

FeatureDetails
Garden TypeIn-ground backyard vegetable garden with optional strawberry bed
Main BedsTwo 8 × 4-foot in-ground beds
Strawberry BedOptional 6 × 4-foot bed
Paths2-foot-wide mulch paths for easy access
DifficultyBeginner
Sun ExposureFull sun; at least 6 hours of direct sun daily
SeasonSpring through fall, with perennial crops returning each year
SoilRich, well-drained garden soil
WateringRegular, consistent moisture
Best ForBeginners and backyard gardeners who want vegetables, herbs, and fruit in an easy-to-manage layout

Backyard Vegetable Garden Layout

Backyard vegetable garden plan with two 8 × 4-foot in-ground beds, 2-foot mulch paths, and an optional 6 × 4-foot netted strawberry bed.

The two main beds are each just 4 feet wide, so you can reach the plants from the edges without stepping on the soil. A 2-foot mulch path separates the beds, with another 2-foot path in front for comfortable planting, weeding, and harvesting.

  1. The left bed groups cool-season crops: Swiss chard, kale, crisphead lettuce, and leaf lettuce. Keeping the lettuces together also makes it easier to sow another crop as earlier plants are harvested.
  2. The second bed combines rhubarb, perennial herbs, and warm-season crops, including peppers and purple basil. If you add the optional strawberry bed, the berries have their own space where they are easier to maintain and protect from birds with netting.

Think of this as a full-season garden plan rather than a snapshot of one planting date. Cool-season crops and parsley can go in first, perennial plants can be established in spring, and peppers and basil go in after the danger of frost has passed.

Plant List

This plant list matches the garden plan above. The quantities show the number of plants in the finished layout, including the optional strawberry bed.

PlantQuantityPlanting Time
Rhubarb1Spring, when the ground can be worked
Kale2Early spring; plant again in late summer for a fall crop
Swiss chard6Spring
Peppers2After the last frost, once the weather has warmed
Purple basil4After the last frost, once the weather has warmed
Alpine strawberries6Spring, when the ground can be worked
Leaf lettuce6Early spring; succession sow for additional harvests
Crisphead lettuce6Early spring
Sage1Spring
English thyme1Spring
Rosemary1Spring, after the danger of frost has passed
Parsley1Early spring

Need growing instructions? See our Vegetable Growing Guides.

Plants in This Backyard Garden

  1. Rhubarb (perennial): This long-lived plant forms a large clump of broad leaves on thick red or pink stalks. The stalks are edible; the leaves are not. Give the plant plenty of room to mature. One plant.
  2. Kale (annual): A dependable cool-season vegetable with nutritious leaves. Curly kale and blue-green ‘Lacinato’ both work well in this plan. Two plants.
  3. Swiss chard (annual): Large edible leaves grow on colorful stems. ‘Bright Lights’ is especially attractive, producing red, orange, yellow, pink, and other stem colors. Six plants.
  4. Peppers (annual): Bushy warm-season plants produce small flowers followed by peppers. Choose sweet or hot varieties according to what you like to eat. Two plants.
  5. Purple basil (annual): Deep-purple foliage adds color as well as flavor. ‘Dark Opal’, ‘Osmin’, and ‘Purple Ruffles’ are g
  6. Alpine strawberries (perennial): Compact plants produce small white flowers followed by intensely flavored berries. A separate bed makes them easier to maintain and protect from birds. Six plants.
  7. Leaf and crisphead lettuce (annual): The plan includes both loose-leaf and heading lettuces. Leaf lettuce is especially useful for repeated sowings and harvests. Six leaf lettuce plants and six crisphead lettuce plants.
  8. Sage (perennial): A bushy culinary herb with aromatic gray-green leaves. One plant.
  9. English thyme (perennial): A compact culinary herb with tiny fragrant leaves and small white-to-pink flowers. One plant.
  10. Rosemary (perennial, often grown as an annual in cold climates): Needlelike, aromatic foliage grows on upright woody stems. One plant.
  11. Parsley (annual): Flat-leaf or curly parsley forms a compact mound of flavorful green foliage. One plant.

How to Plant This Backyard Vegetable Garden

  • Start with the cool-season bed. Plant lettuce, kale, and Swiss chard early in the season. Leaf lettuce can be sown again as earlier plants are harvested.
  • Establish the perennial plants. Plant rhubarb, strawberries, sage, and thyme in spring. Parsley can also be planted while temperatures are still cool.
  • Add warm-season crops after frost. Wait until the danger of frost has passed and the weather has warmed before planting peppers, purple basil, and rosemary.
  • Keep the soil evenly moist. Water at soil level when possible, especially while plants are becoming established and during hot, dry periods.
  • Use the paths. The 2-foot paths let you reach the beds without compacting the growing soil.

Planting dates vary widely by location. Use our Frost Dates Calculator and Planting Calendar to find the best planting times for your garden.

More Garden Plans to Explore

Frequently Asked Questions

  • Can all of these plants grow at the same time?

    There can be some overlap, especially in late spring and early summer, but not every plant will be at its peak at the same time. This is a full-season plan: lettuce and kale prefer cooler weather, while peppers and basil become more productive as the weather warms.

  • Can I make this garden larger or smaller?

    Yes. You can make the garden longer or shorter, but keep beds about 4 feet wide so you can reach the center without stepping on the soil. Reduce or add plants while maintaining the recommended spacing.

  • Do I need a raised bed for this plan?

    No. The two main beds are designed as 8 × 4-foot in-ground beds. The optional strawberry bed is 6 × 4 feet. You could adapt the main beds to raised beds if you prefer, using the same dimensions and plant spacing.

  • Can I substitute other vegetables or herbs?

    Yes. Choose replacements with similar spacing, mature size, sun needs, and seasonal requirements. You can also use the Almanac Garden Planner to customize the layout for the crops you want to grow.

About The Author

Nancy J. Ondra

Nancy J. Ondra

Gardener, Author, and Photographer

Nancy J. Ondra is a me a freelance garden writer, editor, and photographer. Nan is the author or co-author of over 15 books, including Grasses, The Perennial Care Manual, and The Perennial Matchmaker.

Read more from Nancy J. Ondra