The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.

Today, the Almanac team consists of:

  • Carol Connare
  • Sherin Pierce
  • Judson D. Hale Sr.
  • Cate Hewitt
  • Heidi Stonehill
  • Sarah Perreault
  • Tim Goodwin
  • Catherine Boeckmann
  • Jennifer Keating
  • Lori Pedrick
  • Stacey Korpi
  • Janice Edson

Meet our Editors and Staff!

Pita Pockets Stuffed with Curried Tuna Salad

Pita Pockets Stuffed with Curried Tuna Salad
Strawberry and Spinach Salad

Strawberry and Spinach Salad
Pumpkin Harvest Soup

Pumpkin Harvest Soup
chicken wild rice casserole

Chicken and Wild Rice Casserole
Maple-Orange Glazed Vegetables

Maple-Orange Glazed Vegetables
farro salad

Farro Salad With Basil and Feta
The Old Farmer’s Almanac Editors

Cauliflower and Brie Soup
The Old Farmer’s Almanac Editors

Brazil Nut Fruitcake
Helen’s Original Fish Chowder

Helen’s Original Fish Chowder
The Old Farmer’s Almanac Editors

Apple Quince Ginger Cranberry Pie
The Old Farmer’s Almanac Editors

Chocolate Pecan Pie
chilled blueberry soup in white bowls with yogurt on top

Chilled Blueberry Soup
image of sliced, stir fried vegetables

Farmers’ Market Grilled Veggie Platter
French Strawberry Pie

Strawberry Cream Pie
The Old Farmer’s Almanac Editors

Dutch Oven Cheesy Potatoes With Bacon
Hasty-Tasty Stuffed Zucchini

Hasty-Tasty Stuffed Zucchini

Lemon Zucchini Orzo Summer Soup

Lemon Zucchini Orzo Soup

Apple Zucchini Slaw

Apple Zucchini Slaw

Luck of the Irish Peppermint Brownies

Luck of the Irish Peppermint Brownies
Raspberry Roasted Beets and Chèvre Over Shallot, Walnut, and Beet Greens Couscous

Raspberry Roasted Beets and Chèvre Over Shallot, Walnut, and Beet Greens Couscous
The Old Farmer’s Almanac Editors

Southern Sweet Tea
The Old Farmer’s Almanac Editors

Dent-De-Lion Wine
Tim's Szechuan Chicken

Tim's Szechuan Chicken
Purslane salad is a type of salad. Purslane salad is a healthy food source. It is a type of salad used in diets.

Potato Salad with Mustard and Purslane (or Watercress)
The Old Farmer’s Almanac Editors

Pumpkin Streusel Bars
The Old Farmer’s Almanac Editors

Pumpkin Quiche
Roasted Prosciutto-Wrapped Asparagus

Wine-Poached Pears
Parsnip and Carrot Tart

Carrot and Parsnip Tart

Grilled Caponata Wraps With Summer Vegetables

Grilled Caponata Wraps With Summer Vegetables
Rich and Spicy Beef Stew

Rich and Spicy Beef Stew
The Old Farmer’s Almanac Editors

Slow-Cooker Smoky Chili
Mocha Truffle Loaf

Mocha Truffle Loaf
Creme Fraiche-Blueberry Ice Cream

Créme Fraîche-Blueberry Ice Cream
The Old Farmer’s Almanac Editors

Watermelon Barbecue Marinade
The Old Farmer’s Almanac Editors

Rutabaga and Potato Purée
The Old Farmer’s Almanac Editors

Rutabaga Soup
turkey salad on lettuce cups

Tangy Turkey Salad With Cranberries
Roasted Chicken With Root Vegetables

One-Dish Dinner Recipes
apple beet salad

Light and Healthy: Apple and Beet Salad
Minted Fruit Mold

Minted Fruit Mold
Nasturtium and Shrimp Salad Appetizer

Nasturtium and Shrimp Salad Appetizer
The Old Farmer’s Almanac Editors

Eggplant Fries
Beet Green Salad With Beets

Beet Salad with Beet Greens and Feta
Avocado ice cream in three bowls, spoons, ice cream scoop and half an avocado on white marble

Avocado Ice Cream
Fettuccine with mushroom sauce and fresh parsley in a plate, close-up - classic italian pasta

Fettuccine with Arugula and Mushrooms
Cranberry Chutney

Chai-Spiced Orange-Cranberry Sauce
Maple Granola

Maple Granola
The Old Farmer’s Almanac Editors

Fruit & Flaxseed Smoothie
The Old Farmer’s Almanac Editors

Dutch Oven Lasagna
The Old Farmer’s Almanac Editors

White Cake With Lemon-Coconut Filling