The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.

Today, the Almanac team consists of:

  • Carol Connare
  • Sherin Pierce
  • Judson D. Hale Sr.
  • Cate Hewitt
  • Heidi Stonehill
  • Sarah Perreault
  • Tim Goodwin
  • Catherine Boeckmann
  • Jennifer Keating
  • Lori Pedrick
  • Stacey Korpi
  • Janice Edson

Meet our Editors and Staff!

Potato pancakes or latkes on a light rustic wood surface

Latkes Recipe
The Old Farmer’s Almanac Editors

Yorkshire Pudding Recipe
Spicy Mexican Shrimp Bites

Spicy Mexican Shrimp Bites
turkey spoonbread

Turkey and Corn Spoonbread
The Old Farmer’s Almanac Editors

Turkey Hash | The Perfect Turkey Leftover Recipe
The Old Farmer’s Almanac Editors

Blue Ribbon Banana Bread
ginger swirl buns

Ginger Swirl Buns
Clams A La Denise

Clams A La Denise
Indian Summer Applesauce

Second Summer Applesauce
crunchy hamburger casserole

Crunchy Hamburger Casserole
The Old Farmer’s Almanac Editors

Turkey Gravy to Make Ahead
The Old Farmer’s Almanac Editors

Mom's Chess Pie
Slow Cooker French Onion Soup

Slow Cooker French Onion Soup
The Old Farmer’s Almanac Editors

Creamy Pumpkin Pie
The Old Farmer’s Almanac Editors

Homemade Green Bean Casserole
The Old Farmer’s Almanac Editors

Stuffed Acorn Squash
The Old Farmer’s Almanac Editors

Lemon Soufflé Pancakes
Mother's Old-Fashioned Homemade Chicken and Dumplings

Mother's Old-Fashioned Homemade Chicken and Dumplings
The Old Farmer’s Almanac Editors

Easy Tuna Casserole With Noodles
Apple Cinnamon Waffles

Apple Cinnamon Waffles
The Old Farmer’s Almanac Editors

Persimmon Bread
The Old Farmer’s Almanac Editors

Curried Butternut Squash With Rice
The Old Farmer’s Almanac Editors

Pumpkin Cranberry Bread
braised chicken thighs

Braised Chicken Thighs With Mustard Cream Sauce
Brussels sprouts with sundried tomatoes on a plate with a spoon

Brussels Sprouts With Sun-Dried Tomatoes
Caramel-Covered Apples

How to Make Caramel Apples (3 Ingredients)
Halloween Pretzel Treat

Halloween Pretzel Treat
The Old Farmer’s Almanac Editors

Pumpkin Macaroni and Cheese
The Old Farmer’s Almanac Editors

Pot Roast with Potatoes and Carrots
acorn squash rings

Acorn Squash Rings
Old-Fashioned Raisin-Filled Cookies

Old-Fashioned Raisin-Filled Cookies
Pennsylvania Dutch Pickled Beets and Eggs.hard boiled eggs that are cured in a brine of beets. Cuisine of the Midwestern United States.

Pennsylvania Dutch Pickled Beets and Eggs
egg cheese and onion breakfast tortilla

Egg, Cheese, and Caramelized Onion Tortillas
The Old Farmer’s Almanac Editors

Spiced Carrot Biscuits With Salted Caramel Butter
Ginger Thai Pumpkin Bisque

Ginger Thai Pumpkin Soup
The Old Farmer’s Almanac Editors

Homemade Apple Cider Doughnuts

The Old Farmer’s Almanac Editors

Cream of Leek and Vermicelli Soup
The Old Farmer’s Almanac Editors

Potato Bacon Casserole
Pumpkin pie with maple syrup and spices

Maple Squash Pie
Beet and Turnip Salad with onions

Beet and Pink Turnip Salad
Beet Soup

Beautiful Beet Soup
Applesauce Crumb Pie on a white plate with a fork, apple behind it. favorite fall recipe, autumn flavors

Applesauce Crumb Pie
Ranger Cookies

Ranger Cookies
Radish Slaw

Radish Slaw
Potato Salad With Green Beans and Chicken

Potato Salad With Green Beans and Chicken
Peach Jam

Peach Jam
The Old Farmer’s Almanac Editors

Watermelon Punch
broccoli salad

Creamy Broccoli Carrot Salad
The Old Farmer’s Almanac Editors

Blueberry Scones with Lemon Glaze
caraway coleslaw

Mom’s Caraway Coleslaw