I took this photo at a nearby farmer's market
Credit: Annette McCarthyUpdated! Find all-new summer recipe ideas!
Whether it's from your own garden, a farmer's market, or a grocery store, now is the best time to savor juicy fruit ripened by the sun, and bring fresh tomatoes, squash, and sweet corn from the garden to the table.
Why go garden-fresh? Food at their peak of the season tastes better! Plus, you'll enjoy better nutrition and cost savings.
Many of the recipes below are featured in The Old Farmer's Almanc Garden-Fresh Cookbook. Enjoy fresh-from-the-garden flavor all year long!
Tomato Recipes
Heirloom Tomato and Basil Salad
Tomato, Basil, and Mozzarella Sandwiches
Sweet Corn Recipes
Corn-Chive Polenta Cakes with Prosciutto
Squash and Zucchini Recipes
Onion Recipes
Savory Vidalia Onion Turnovers
Fried Green Tomatoes with Red Onion*
Spinach Recipes
Cucumber Recipes
Scalloped Cucumbers and Zucchini
Bell Pepper Recipes
Chicken with Roasted Red Bell Peppers and Rosemary
Bean Recipes
Blueberry Recipes
Peach Recipes
More Fruit Recipes
Berry Tart with Blackberry Sage Creme Anglaise
More Vegetable Recipes
Browse our recipe collection on our cooking page for more great recipes. Have your own favorite summer recipe? Submit your recipe!
From The Old Farmer's Almanac: Sign up to receive a FREE guide (A $4.95 value!) plus updates from Almanac.com.
Comments
By carcie
- reply
I have a question about the basil/tomato frittata recipe recently in my email (which sounds delicious!)--when the recipe says eight ounces of cheddar cheese, and 4 of jack cheese, are these weights or 8 oz./4oz. in a standard measuring cup? Appreciate and answer from someone smarter than me!
By Catherine Boeckmann
- reply
If you're referring to this recipe: http://www.almanac.com/recipe/fresh-basil-and-tomato-frittata then the answer is 8 oz and 4 oz are weights. Take an 8 oz block of cheddar cheese and grate it. Take a 4 oz block of Monterey Jack cheese and grate it. Hope this helps!
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