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I took this photo at a nearby farmer's market
Credit: Annette McCarthyNow is the best time to savor juicy fruit ripened by the sun, and bring fresh tomatoes, squash, and sweet corn from the garden to the table. Here are some delicious summer recipes from Almanac recipe archive.
Whether it's from your own garden, a farmer's market, or a grocery store, fresh and local food has many benefits. Better taste, nutrition, and even cost savings.
Add your recipe suggestions below! We selected edibles based on what's most common across North America but we know that every region has its own fresh and local foods. We welcome your ideas!
Tomato Recipes
Sweet Corn Recipes
Squash and Zucchini Recipes
Onion Recipes
Savory Vidalia Onion Turnovers
Spinach Recipes
Cucumber Recipes
Castilian-Style Cucumber and Tomato Salad
Bell Pepper Recipes
Chicken with Roasted Red Bell Peppers and Rosemary
Bean Recipes
Blueberry Recipes
Peach Recipes
More Summer Recipes
Summer Drinks: 8 Refreshing Recipes!
Browse our recipe collection on our cooking page for more great recipes. Have your own favorite summer recipe? Submit your recipe!
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Related Products:
The beautifully photographed 2012 Recipe Calendar features seasonal recipes that are both easy to cook and delicious, along with helpful hints and advice, and much more.
Comments
I have a question about the
I have a question about the basil/tomato frittata recipe recently in my email (which sounds delicious!)--when the recipe says eight ounces of cheddar cheese, and 4 of jack cheese, are these weights or 8 oz./4oz. in a standard measuring cup? Appreciate and answer from someone smarter than me!
If you're referring to this
If you're referring to this recipe: http://www.almanac.com/recipe/fresh-basil-and-tomato-frittata then the answer is 8 oz and 4 oz are weights. Take an 8 oz block of cheddar cheese and grate it. Take a 4 oz block of Monterey Jack cheese and grate it. Hope this helps!
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