Bring fresh apples, potatoes and pumpkins to the table with these fall recipes from the Almanac.
The air is cooler and the days are getting shorter, but autumn still offers a bountiful harvest of fruit and vegetables. Whether it's from your own garden, a farmer's market, or a grocery store, fresh and local food has many benefits. Better taste, nutrition, and even cost savings.
Autumn Garden Soup from The Garden-Fresh Cookbook
More Fall Recipes
Browse our recipe collection on our cooking page for more great recipes.
What's your favorite fall recipe? Please share by posting a comment below.